The Grange Care Centre Church Green, Stanford in the Vale, Faringdon, Oxfordshire SN7 8HU
  • Centre Managers: Ian Mead & Wendy Mead
  • Tel : 08444 725 182, Fax : 08444 120 632
  • Email: thegrange@foresthc.com

At The Grange we place a very high importance on food and spend a great deal of time considering menus, environment and nutrition. Meals are created by our in-house team and fresh local produce is used, with clients often involved in developing menus. Our catering team provide meals which are varied, tasty and well presented. All food is evaluated by a nutritionist to ensure our clients have a balanced diet. Tea, coffee, cold drinks, biscuits and sandwiches are available at any time, day or night. Meals are served in our dining room, but room service is always available. We can arrange special meals such as diabetic, low fat, vegetarian, Kosher, Halal etc.

We can also provide a snack box to clients who might miss a meal due to a hospital visit.

It’s the attention to detail that really counts.

A Typical Menu Breakfast

Choice of fresh juices, cereals, eggs (any style), hot & cold milk etc, bread basket, toast, tea or coffee.

Mid-Morning Break

Choice of tea, coffee, biscuits & homemade cakes.

Lunch

Main: Steak and Kidney Pie with potatoes and vegetables, or haddock with potatoes, green beans & baton carrots.

Desert: Jam sponge pudding, or fruit salad.

Afternoon Tea

Choice of teas (English breakfast, mint, green) or coffee with homemade cakes and biscuits.

Dinner

Starter: Homemade soup of the day, or Florida cocktail.

Main: Jacket potatoes with tuna or cheese, or selection of sandwiches. Season salads available.

Desert: Ice Cream, poached pears in wine sauce, fruit & yogurts.

Ask for a copy of last week’s menu when you visit.